Honduras Specialty Green Coffee for Roasters & Import Buyers
Source washed, natural, and decaf Honduran green coffee from selected producing regions in Honduras — with support from our origin network and U.S. operation.
Washed Comsa
Origin: Copán, Santa Bárbara, Lempira, and Marcala, Honduras
Process: Washed
Bag Size: 69kg
Altitude: 1,400–1,600 MASL
Cup Profile: Citrus, orange, peach, floral aftertaste, bright acidity, soft body
Best For: Specialty roasters, cafés, and wholesale buyers
Natural Comsa
Origin: Copán, Santa Bárbara, Lempira, and Marcala, Honduras
Process: Natural
Bag Size: 69kg
Best For: Roasters looking for fruit-forward Honduran coffee
Decaf Comsa
Origin: Copán, Santa Bárbara, Lempira, and Marcala, Honduras
Process: Decaf
Bag Size: 69kg
Best For: Cafés, offices, wholesale programs, and specialty decaf offerings
COMSA, Single Origin
From our local producers to your roastery.
We offer 69kg bags of Honduran green coffee sourced from farms located between 1,400–1,600 MASL in Marcala, La Paz. Our sourcing model supports direct origin relationships, consistent quality, and a clear connection between producers and buyers.
Specialty Coffee Profile
Our Honduran specialty coffee is fragrant and complex, with bright acidity, a soft velvety body, citrus notes of orange and peach, and a floral aftertaste. It creates a vibrant cup profile suitable for specialty roasting programs.
Certifications & Responsible Sourcing
COMSA has more than 20 years of Fairtrade history and a strong record of supporting producers and local communities. Our coffees are produced, processed, and marketed according to certification requirements and responsible sourcing practices.
At Happy Hour Roasters & Imports, we see coffee as more than a drink. It is a connection between producers, roasters, cafés, and coffee lovers.
© 2026 Happy Hour Roasters
Headquarters USA
1020 Woodycrest Ave, BSMTBronx, NY 10452
Warehouse USA
200 Middlesex Ave,Carteret, NJ 07008
Hondutrader / Exporter
Residencial COMSA Suite 14
Marcala, La Paz, Honduras