COMSA, Single Origin

From our local producers to your roastery.

We offer 69kg bags of Honduran green coffee sourced from farms located between 1,400–1,600 MASL in Marcala, La Paz. Our sourcing model supports direct origin relationships, consistent quality, and a clear connection between producers and buyers.

Specialty Coffee Profile

Our Honduran specialty coffee is fragrant and complex, with bright acidity, a soft velvety body, citrus notes of orange and peach, and a floral aftertaste. It creates a vibrant cup profile suitable for specialty roasting programs.

Certifications & Responsible Sourcing

COMSA has more than 20 years of Fairtrade history and a strong record of supporting producers and local communities. Our coffees are produced, processed, and marketed according to certification requirements and responsible sourcing practices.